My Kochchi Chili Cultivation – A Journey Toward Higher Yield Using Organic Fertilizer🌶️

Good morning to all my Hive friends!
Recently, one of the most joyful moments in my home garden was seeing the Kochchi chili plants I cultivated begin to bear fruit successfully. This season, I only had about five plants, but even this small number has shown me how rewarding chili cultivation can be when given the proper organic care.

Kochchi chili has a strong market demand due to its sharp heat and aroma. This increasing demand has motivated me to expand my cultivation further. From my first harvest, I clearly realized that organic fertilizer plays a major role in boosting plant growth, disease resistance, and overall yield. The most beneficial inputs I used were homemade compost, dried leaf mulch, and cow dung. These enriched the soil, improved moisture retention, and strengthened the root system.

Through this experience, I learned that even a small home garden can produce impressive results when nurtured consistently and naturally. My next goal is to plant more seedlings and expand the cultivation gradually. Growing food organically, protecting the soil, and producing clean, healthy harvests brings me great satisfaction. I hope to develop this Kochchi chili project into a more profitable and productive venture in the future.

Thank you reading,
Have A nice day.
Best Regards,

Samadi Madushanki .