My Garden Journal: "Checking My New Plant Member and Vegetable Checking at My Garden"

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Gardening is fun and enjoyable specially when we have a new plant and vegetable member in our Garden.

Today, as part of my Garden journal, allow me to share my New vegetable member I have here in the garden. Last week I decided to looked for any empty plastic container so I can recycled and make as a seedling tray. Putting lots of seeds or producing lots of young sprouts out of seeds in an empty container is very perfect so the sprouts will be secured and cannot be damage by animals. I learned this during my College days and I had some ideas on how to produce it. Luckily I found a big empty plastic containers and as for that, I also looked for any loam soil, this kind of particles is very fertile and goof for the plants. Organic soil is also perfect that is why I also added to the seedling tray.

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Hundreds of Chilli pepper seeds I've put and I kept waiting for a few weeks before started the sprouts comes out. I was very surprised and happy to see those sprouts comes out at the surface seeing the beauty of the World and it really makes me proud. This is a simple sprouts productions or culture but very helpful to produced lots of vegetables at the Garden.

Vegetable Checking Here in My Simple Garden:

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My Bitter gourd vegetables are also produced lots of vines that Is why I decided to put lots of long sticks, branches so the plants can cling to the Branches and the ampalaya vegetables will hang and can get very easily. I don't used synthetic fertilizers instead I only used ash as fertilizers for my plants and vegetables. I cultivate the soil near at the plant so it will grow and fastly expanded, the next thing I always wait are the yellow flowers from this plants indicates that it is nearly produce lots of ampalaya vegetables.

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Last day, I pulled those withered ube crops here in this recycled television box, and I have plan to replaced and plant new kind of vegetables like pechay. I have two empty television box and it can fit and plant lots of pechay. The only thing I will do is to filled up with organic soil and organic fertilizers.

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Some of my chilli are now ready to harvest and those ripe one are I am going to pick up. Our place is very acidic that is why chilli plants are very perfect in here. Last harvest, I gained a big bowl of chilli and I packed it and sell to the Market place. One of my problems here are chickens and birds because they eat ripe chilli, that I why I create a nets were I can covered the chilli specially those plants produced lots of ripe or red chilli. Gladly my plan was very success.

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There are two types of Kangkong vegetables, the one it lives in the water and the other in the dry land. The best kangkong vegetables that can be eaten is those who lives at the dry land. This kind of plant does not produced any sprouts instead it only cuts its branches and plant in the fertile soil again. It only produced lots of branches and thats what I did so I can plant lots of kangkong vegetables here at the Garden.

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This vine vegetables I have like Camote leaves and Alugbati vegetable are also grows very healthy and produced lots of vines already. I always cultivated the soil near at this plants so it will expanded and growd very fast. I also harvested some of my alugbati vegetables already and the branches of it are also planted at the Garden again.

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My Husband also gathered lots of empty cola bottles this can be perfect as a fence to my garden plot so the soil can't washed away by water. Here in my Garden, most of the materials I used are recycled, and I am very proud and happy by using it. Until next post, have a nice day to everyone.

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Using recycled things as plant pots or fence is very economical, plus, ww hekp save the earth from plastic pollution. Those chili peppers are promising, I hope they grow well and thrive well. It's rewarding to see that they're germinating!

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This method is very interesting. I did not use a tray. I softened the soil, used cow dung in it, and after making the soil very fine, I put chili seeds in it so that the cheese can be prepared. Within about a month, the chili cheese was ready. I shifted it to my vegetable garden because the heat in our area is very high, so there are only three to four plants, out of which two plants are already full of flowers, and in 10 to 15 days, chilies will start growing, and I think that this will be enough for my kitchen.

Next time, I will try to grow these seeds in a plastic pot, following your method, and this will be a new experience for me. Thanks for sharing the post.

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