A VERY SPECIAL PATCH, by way of MOTHER NATURE

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Every year from the 2nd week in July until the 1st week in August it's time to harvest blueberries .

Knowing that the window for picking blueberries is rather short, @farm-mom and I go at it like there's no tomorrow. We gather enough of these nutritional packed blue jewels to take us from one year to the next. Unlike our veggie garden which requires constant attention, #Mother #nature's garden necessitates no care whatsoever. This patch is loaded with blueberry bushes and the sheer number of berries on each bush is a sight to see.

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These bushes are not on our property.

Luckily, the property where they do grow is on Robin's Uncle Louie's farm. Uncle Louie was one of a kind and he always had a special relationship with my better half. He passed away 5 years ago on my birthday, November 6th. He's the reason we bought our property 40 years ago.

The trek to this patch is not an easy one. Getting there requires a jaunt through the woods on the four-wheeler and then about a half mile walk.

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The walk is not an easy one, crossing two mountain brooks and then heading uphill for most of the journey.

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The first visit to the blueberry patch is filled with excitement and is always the most difficult.

This area is not visited too often, unless berries are to be gathered. The knee high grasses are undisturbed and getting around requires a great deal of effort. With each visit, the paths to the bushes get more and more defined by our traffic.

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50 people could pick berries every day for 8 hours a day and the bushes would still be puking with berries.

We were not the only ones plucking the berries from the bushes, our #featheredfriends enjoyed #nature's gifts as well. Their songs added to the serenity of the moment.
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We usually spend about 4 hours milking the berries from the bushes.

At the end of each session our arms feel like lead. As we make our way down the trail it's all smiles. Once we cross the stream, our bike awaits to take us back to our farm.

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Once we are home it's time to clean what we have gathered.

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Separating the berries from the debris that has made its way into the containers is an exercise in
determination. We find that rolling the berries down a baking sheet is the most expedient way to separate the good from the bad. This part of the operation takes a couple of hours.

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The berries are then laid back on a baking sheet and frozen before being packaged. We never wash them before packaging as doing so will deteriorate the skin of the berry. Being that these berries are not cultivated and are wild, they are not sprayed with toxins like your commercial berries.

After removing them from the freezer they are now as hard as marbles. Vacuum sealing the berries will keep them good for a year.

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Here's this year's bounty, 35 pounds of berries.

The time spent getting them to the freezer took about 35 hours for the two of us.
Here is a log that we have kept since 2017. This was not the best year we've ever had, that would have been in 2020 when we picked and processed 56 pounds, but it's more than last year.

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Blueberries can contain a lot of pesticides.

Well, this is not the issue if you are eating the blueberries which are organic and straight from harm. But if you are eating from different sources, there are chances of consuming a lot of pesticides. Blueberries are also part of the dirty dozen, this means they are grown commercially using the harmful chemicals on them.
https://thenextfind.com/pros-cons-of-blueberry/



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23 comments
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Oh, how much I would like to harvest blueberries in nature, as you did. Mother nature is the best :))

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I lived just miles from New York City for most of my life, surrounded by people, noise, and very little nature. Knowing that when I retired I wanted a whole new situation, we bought a farm in Upstate NY over 40 years ago. I retired to this little piece of heaven 6 years ago. Everyday we appreciate what we have now, few neighbors, no noise, no traffic, and lots of nature.

Everyday that I rise from bed it feels like Christmas morning when I was a kid.
The gift that Mother Nature parts on us every single day is the only gift I need.

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oh wow!!!

what a great post. I love blueberries. I normally end up spending about $20 a week (in peak season) feeding blueberries to my kids. No point in the off season.

Another reason we are growing so much in our new garden.

Blueberries are high on my list but i hear you need a few plants of different varieties to ensure a good harvest No point having one bush that doesn't produce enough to feed 1 kids.

thanks so much for sharing the post.

BLINGIT ( Sarah)

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Blueberries are my favorite berry. I think that may be because they are free for the taking and are so healthy for you.
The walk to the patch is quit a trek, one that I'm not sure how much longer I'll be able to make.
A few years ago I started transplanting some of the smaller bushes from Uncle Louie's property to our farm. This was the first year we got any berries from the transplants. Hopefully within the next 5 years or so we'll be able to pick as many berries as we want right here on our property.

You are right on with planting several different kind of blueberry plants for pollination reasons.
Blueberries also require a very acid soil, between 4.0 and 5.0 is ideal.

The difference in taste between commercially grown and wild berries is dramatic.

Thanks for stopping by.

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Thank you for the information. 45,000 upvotes I had no idea.

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You are welcome @thebigsweed, that's with pleasure! We wish you a happy buzzy week 😊👍🐝

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Finally a photo of these wild plants, I understand that this fruit is very rich, what I do not know well is how they are consumed, if alone, like peanuts or you can make desserts and / or dishes with them, I would like to try them to see how they are, on the other hand I loved how you highlight the big difference between what is born in nature and what is produced using pesticides and other things that end up doing damage to us and our planet.

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We eat them by the handful, on top of pancakes and pies, and I start everyday with them on top of a bowl of cereal. They are also great in a slushy.
The difference in taste between the store bought ones and the wild ones is like night and day.
The store bought ones are 3 times the size of the wild ones. I wonder why that is. 😁

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How tasty all that menu sounded! When you say that the purchased ones are bigger than the wild ones you made me remember the scene of the movie An Abominable Friend, where the Yeti makes the berries grow to a huge size, I recommend you to watch it, I know you will like that movie, it is in theory for children, but even if it is for children there is always something interesting in the plot.

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35 pounds! Oh my goodness!!!! Wow. It amazes, amazes, amazes me that you guys have WILD blueberries growing. I'd be in HEAVEN.

I never forget the time my little boy, at 2 years old, went around the Christmas table eating everyone's blueberries (he did ask, with his big brown eyes) - Christmas here is blueberry season so they make it to everyone's deserts. To this day, if I go visit him I bring him a punnet of blueberries. They're expensive, but he's worth it.

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When we first learned of this patch of berries we were also amazed. Matter of fact, every year when we make our first trip to the berry patch we are still bowled over by the sheer number of blueberries draped from every branch. As we pick we must say a hundred times, this is simply amazing.
Our grandkids love them as well, especially when I make blueberry pancakes, we call them blueberry bombs.
They make a great toping on cheescake as well.
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Oh yum!!!!! I love blueberry pancakes!!!

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That's why I am glad to have an organic wild low bush blueberry farm near me. They also practice the nutrient density/soil balancing that I do, so I know they are top quality. We did 70 lbs this year....

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70 lbs, dam that's a load of berries.
Just the other day Robin and I were talking about all that you grow and we were wondering if you sell some of your produce. If you don't sell it, you're either eating veggies 3 meals a day or you are gifting some of the wonderful stuff you grow. If you do give it to special people in your life, what a gift that is. It doesn't get any more organic then what comes off of Goldenoak farm.

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I eat some of it, some gets given away. I used to have a nice little farm stand my husband built. Haven't used it in years. I'm mostly trying to figure out how much to grow for me for a year.

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If you have a surplus you should think about opening it up once again, organic food is all the rave right now.

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Maybe next year. It has to be built and needs a new base. He built it so we could take it apart and store it in the shelter.

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