The rain is upon us.

Finally! 3 days in a row! Not hardcore rain, but light sprinkling in the afternoon and a little bit at night. Considering that the páramo of Mamá Cotacachi, where most of our drinking water is filtered through vegetation, was burned during the hardcore fire season, that kind of rain is just what we need. Doesn't cause erosion, but revives the grass roots up on the mountain again, which then retain the earth and make the feared erosion a little less likely. Hope.

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For months, the garden was nothing. Just nothing growing. A few weeds here and there, but not enough to have Jesús, my gardener, come more than once a month. And that basically just to keep him in the loop.

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Plagues spread, but I was able to get rid of them by cleaning up the onions regularly. Those are funny bugs - they pain your hand purple when you squeeze them. The pea pods dried up in the end, giving seeds for the next generation that I'm about to set into the earth these days.

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Good thing about the drought was that all the weeds dried up quickly, without shooting more roots. I can throw those on the compost now, and hopefully they won't just re-hydrate and grow again. Which is usually the case in Ecuador, every plant has the ability of spontaneous self-reviving. Both good and bad.

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Trying to not waste water, I only watered the garden once a week. Even though the soil is still bad. But the plants that I care about have already good, deep roots, so they're fine. And the rest I can quickly re-grow. If they don't do it spontaneously. The birds certainly loved the sprinklers. Every time I put them on, they came to take baths and play and have fun.

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The purple basil had a blast, too. I wonder if it will ever grow seeds. We have another purple basil around, which I haven't taken out of the pot yet, because I wanted to wait for the raining season. So maybe we'll have purple basil all over the place, soon?

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I had planted 5 Rocoto-Chili plants a month before the rains stopped, and they all made it through, already bringing some fruits. But it's noticeable that they don't appreciate the soil too much. Usually, they have a lot of fruits. These have one here, another there. Enough to dry up and make into powder. Really, really hot powder. Rocoto is among the hottest I've eaten. But hey, I've never been to Asia, so... Once I had Carolina Reaper. That was an experience...

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As it starts, so it ends. I hope these will produce a lot of seeds and auto-propagate. They're among my favorites, edible, too, if I'm not mistaken, so Danny will love them for his dishes. And they make pretty in vases upon the tables, too. I will have to work on the soil now that the rains have started. The compost didn't do much during dry season, but now, it should turn into dirt within 2-3 months. And the grass will grow to keep providing. And Geovanny will bring me organic waste from other gardens to feed the compost. And I have so many seedlings to plant! And seeds! Finally...

I like raining season. A new start.



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Good news, finally some rain! Three days in a row is a gift after such a dry spell. Here in the Marche hills we know how much a garden needs it.

Nice that the sprinkler brought the birds, and the rocoto plants with fruit look great. Good luck with the compost and the new seedlings.

Short and simple this time, as you prefer. 🙂 Do the onions recover after the pests?

Matteo - Ca' Paradiso, Cagli 🌿
www.caparadiso.com

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Awesome pics. What is this flower that looks like what I call Cosmos?

!PIMP
!PEPE
!ALIVE

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It is indeed a Cosmos! Good eye :-)

!ALIVE
!PIMP
!BBH

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My mother's favorite flower. I think of her every time I see one. She passed when she was only 49 and I was 20. I'm the second youngest of 8 kids. Needless to say, it is also my favorite flower.

!PEPE
!ALIVE
!SLOTHBUZZ

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Curated by ewkaw

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I've been mulching with cut leaves and weeds and straw and coffee grounds, it's really feeding the soil and I hope it'll help with water retention in the summer. YOu gotta go with ones that can hack the dry that's for sure. The mediterranean ones are good for that.

HOw hot was the reaper? I've never grown chilli that hot! I'll stick to birdseye, thai, jalapeno!

I saw a thing the other day where you put basil flowers in water for a summer drink. I must try! I think with a squeeze of lemon it'd be amazing. OR maybe in an ACV?

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