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good evening my dear vegan friends! how are you all?

may we all always be healthy and happy hi friends tonight I want to share my recipe, simple seasoned rice vermicelli that is delicious and easy to make.

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rice vermicelli is one of the popular foods in Indonesia, and by adding simple spices we can make delicious and healthy food, let's see the recipe.

ingredients:

🔹2 rice vermicelli.
🔹50 grams of cabbage
🔹50 grams of bean sprouts.
🔹1 shallot, can be an onion.
🔹1 clove of garlic.
🔹5 cayenne peppers.
🔹5 candlenuts.
🔹a little pepper.
🔹sufficient cooking oil.
🔹salt to taste.

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how to make:

🔹soak the rice noodles in one place, add water,soak for 5 minutes.

🔹peel the shallots, garlic, prepare all the ingredients and puree.

🔹cut the cabbage into thin slices, do it until finished, prepare the bean sprouts and wash them thoroughly.

🔹heat 3 tablespoons of cooking oil, to saute the spices that have been pureed earlier.

🔹add bean sprouts and cabbage, stir well.

🔹add 1/2 teaspoon of salt, stir well until cooked.

🔹add the soaked rice noodles, cook over low heat until dry, taste test according to taste.

🔹prepare and serve.

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This simple seasoned noodles has a savory taste and fragrant aroma, the texture is also very soft and tender, good luck friends,hopefully successful.