Making a nutritious soup
Today at home we had the opportunity to make a soup, which served us for lunch. It was my turn to make it, because when it comes to soup, they always leave the responsibility to me, because according to my children they say that I woke up and it is very tasty.
This time we have chicken feet, since one of my sons-in-law got some of these, after having slaughtered some chickens that he had raised with his father.
So I got into action, washing and cleaning the legs very well, then I took the dressings that I had on hand and chopped them, throwing them along with the legs, putting them in the kitchen, and once almost ready I added the vegetables, leaving cook until ready to serve and eat...
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Oh my! I have never seen chicken feet soup before! How do they taste? I am so curious!