RE: 📷 Incredible Chanterelle Findings
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Great find!
Wish I knew a bit more about edible mushrooms.
So far, I can only identify the umbrella/parasol mushroom for sure.
Eating foraged chantarelles sounds awesome and delicious!
Fun fact: I foraged some bamboo shoots, this morning ( just like my friends @samstonehill and @clareartista have been doing, recently ), for the very first time.
I am cooking them, right this moment, and it starts to smell amazing. Am about to hike to the river beach, later this afternoon. Will be on the lookout for mushrooms there, although it has been quite dry, lately. Rain is approaching though, so next week might be a different story.
Great post!✨
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Fried Parasol mushrooms can easily replace a schnitzel. :-)
yummy
I must admit that I struggled a bit to prepare them well ( they often seemed to humid ) and I have tried a handful of times in the last 5 years or so. Any advice?
I would always fry or deep-fry the parasol mushroom like a schnitzel. Like any mushroom, the parasol must not be too old, otherwise there is a risk of secondary mushroom poisoning. It's never a good idea to eat old protein ;-)
This cook explains it really well. Ok, the colleague is from Austria, so the video is in German. But basically you can see what to do.
Cheers for the advice!
Deutsch ist kein Problem für mich. I had 6 years of it in high school ( as I am from The Netherlands ) and it's one of the easiest languages for me to understand.
Vielen Dank!✨