Yummy Layers of Barbie Cake

Over the weekends, my niece celebrated her 1st birthday. Being an aunt and a Baker I decided to give her a Barbie-themed cake.

As usual, I made a vanilla cake as the base but then I spiced it up with chocolate and red velvet cake. It was my first red velvet cake trial. I was scared because I did not know how to make it, so I had to check the internet to
get some tutorials. This is quite helpful but a very risky action.

I followed every detail of the tutorial and had a glorious moist and yummy Red velvet cake.
So I had two cakes for the baby, a Barbie-themed cake and a coco melon-themed cake.

I noticed that every single time I work on a cake, I get new inspirations and ideas. I have been doing a lot of fondant work but recently I started practicing the buttercream icing Method. I could tell from the very first the start that my buttercream had no shape then and I wasn't exposed to the tools and covering method I know now. But now, a few changes have occurred and my buttercream icing is getting better every day.

All my cakes taste different from the usual, the coconut, vanilla, chocolate, and red velvet made a good treat leaving everyone licking their lips and smacking their tongues.

The review I got on this cake and other meals I have been preparing of recent is pushing me to polish my cooking skills again.

I'll share with you my ingredients for the red velvet cake

Cake flour
Corn flour
Veg. Oil
Butter
Eggs
Buttermilk( milk and vinegar)
Sugar
Red velvet
Egg yellow.