RE: Creamy Vermicelli and Ear Mushrooms Soup With Peanut Sauce
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I had been looking for other recipes relating to mushroom and glad that I find this blogpost!
Aside from pecan all of them can be brought in a local store nearby.
The vermicelli, I am used to cooking it directly in the soup without having it soaked in water since there's no instrucyion in the packaging. More often than not what usually happens is when I put it on a hot water it automatically melts 😂
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in fact, here so difficult to find fresh mushrooms, except enoki mushrooms. The environment is not like before, so many chemical things in the ground
so buying dried mushroom is the best option in my city.
Sometimes vermicelli product is hard in texture so we have to soak them first.