RE: A nutritious dish made with pumpkin and carrots.
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Loved how you brought carrot and pumpkin together, and that 5 to 8 green chilies with cumin and turm;eric is exactly the kind of simple heat I enjoy. The cover for 10 minutes then another seven to eight makes the recpie feel balanced and homely, my inner neat freak is clapping :) I dont usually write this, but your step by step flow and the gentle oil use keeps it light yet hearty, perfect for busy days.
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These two vegetables are rich in fiber and create a healthy effect on the family. Of course, I love to buy raw vegetables and fresh vegetables from the market. I am happy to know that you have read each step smoothly. So let us encourage the family to eat healthy food. Thank you for your kind comment.
Fresh market picks are the best, and your carrot pumpkin mix is fiber rich and brings that heALthy vibe for the whole family :)
I liked how you kept the heat balanced and the timing clear; it makes cooking after work feel easy.
I might try it with a touch more cumin next time and serve with roti or plain rice, what do you think?
Yes I like to eat with rice and it is delicious food my family likes to eat with rice. Thank you.