DIY PREPARATION OF HOW I MADE MY PEPPER EGG SAUCE 😋

Hello fellow foodie 🤗

It's a beautiful Sunday accompanied with a lovely breakfast meal

Here are the step by step process of how I made my pepper egg sauce.

I said pepper because it has to be a little watery (more like a stew) not too dry since I will be eating it with rice, for easy consumption.

I blended the pepper and onions a little (not fully grinded)

Then I placed a clean frying pan on fire, adding a little vegetable oil

I allowed it to heat up for about 10 seconds then I pour the grinded pepper inside the pan.

And my seasonings to taste (bullion cubes and salt)

I added a little water, stirred together and allowed to fry for about 2 minutes then I pour my whisked egg into it.

Allow to fry for another 2 minutes then you serve.

THANK YOU ALWAYS 🙏🤗❤