Madhani - The Device for a Making Milk and Curd and Extracting Butter is Called

Madhani

Madhani Dahi is a tool for making lassi and extracting butter, which the villagers used to prepare from wood. Which consisted of four or five things. And he would work on this wood for many days. Different parts of Madhani were prepared from it. In which the curd is placed on the end of Madhani. Also included is the flower known as jute. The jut is first made separately. Then a round wooden wheel is made which is called 'Chapan'. A hole is made in the middle of the 'Chapan' and the colored stick of Madhani is passed through this hole. While under this big chapan there was a small 'chapan' which was attached to the big 'chapan' with iron nails and it fit over the mouth of the chatti and the jute was joined to two oval shaped pieces. They are made beautiful by rubbing with "suck". Jut which has four directions. After preparing it, a hole was made in the middle of it. And a stick of madhani is put in the air and one end of it is cut and stuck firmly in this hole. Thus this jute becomes madhani jute. This madhani has many benefits. Lemon water was made from this madhani. Yogurt and butter were made from it

Ashkenji is in the glass right now. Which will be made from Madhani. Drink it for your own pleasure. Ashkanji removes the internal heat of the body. There are lemons in the other glass. From which ashkanji is made