The sour fish curry with okra shoots is very delicious.

Hello all lovely friends. Today is definitely Sunday at the market in Trang. Almost every store closed I was left with no ingredients to cook and give to everyone in the family to eat. Today I went out to the market. I intend to buy pork belly to make sour curry with okra shoots. This menu is my husband's favorite dish. But he was disappointed because there was no fresh pork for sale in the market because today is a Buddhist holy day. I got out and drove back. House in the village Coincidentally, there was a shop in the village. I parked my car and bought food here. It's no different from the market because the seller said there was no pork for sale because it was Buddhist holy day. I have been deciding for a long time: What curry will you cook for your husband and daughter this afternoon? Shops in the village have refrigerators. and freezers for customer service. Customers can walk up and pick it up themselves. I do that too. I had shrimp and fish, but not much.

When the raw materials are obtained as desired, then Then I drove back and prepared everything. And I think I'll make this menu to write a post about. Before driving into the garden, my husband and I stopped to pick local vegetables. The okra shoots I just planted grew beautiful shoots.

In the tank there was a Pong fish that had been cut into pieces and shellfish. Of course I don't eat shellfish. I decided to buy Pong fish.
Comes with other ingredients. such as sour curry paste and shrimp paste, very good

When arriving at the garden kitchen I prepared all kinds of equipment to Readiness to make this menu Let's get started. Prepare clean water and pour it into containers as desired. Then wait until the water boils. Add the sour curry paste along with the shrimp paste. Wait until the curry paste Boiling, then add the fish one piece at a time until it's all gone. Interesting tip: Don't use a ladle. Otherwise, you may get fishy fish. Notice that the sea bass is completely cooked. Then add the okra leaves and close the lid. Wait until the okra leaves are cooked. Then use a ladle to stir.

When the okra tops are completely cooked, then Season as desired because okra already has a sour taste. When the curry is cooked for a long time, the sour taste of okra will come out. You should taste the food before cooking. The following seasonings use salt. Sugar fish sauce and lemon, season as desired. When finished, spoon into a bowl and serve with hot steamed rice.