Hey food lovers friends!

Best wishes to all in the evening. We make a sweet breakfast this evening. Because Eid is coming to Eid. We are almost all together in the village house. When we come together at the time of Eid, how much joy is it.In fact, different types of food are arranged.Because this time everyone is gathered and everyone gets together to eat different foods. So everyone said today with a sweet breakfast to spend the evening. Since the refrigerator was stored in the refrigerator and coconut was also in the house.

So I thought today I made a little coconut and sweet cingo sangara for everyone. It is very good to eat. Even though I had made it before. But here you have never been shared with you.Since we all came to the village house, we will make this sweet singular in the earthen oven. Today I want to share this sweet singara with you. I want to deliver this recipe to Bangladesh from Bangladesh and you know how I make it. So let's learn how to make this sweet singara.

Ingredients:🍽️🍜

🌸1 coconut
🌸1 jaggery
🌸1/2 plum juice
🌸2 bay leaf
🌸4 Cinnamon
🌸4 White cardamom
🌸1 teaspoon salt
🌸Rice powder

Instruction:

• First, put a curry in the oven with a little oil and gave it coconut, bay leaf, white cardamom and cinnamon.

• Now I am mixing the materials well

• Then I broke the jaggery in it

• The jaggery is now mixed well with it

• Fry for 5-7 minutes

• I have given palm juice in a pot and a cup of water

• In the meantime I gave the salt

• Poured the rice powder when the palm juice is hot

• See the doe like this will be made

• Then make the bread from the doe

• I cut the bread with 1 knives like a triangle

• I took a piece of bread and gave it a coconut halwa

• Then see the finger loudly put the bread from three sides

• See these are the shape of a singara

• Now I am fooled by the brown with a ghee in a pan

• See, these singaras are quite wiped out and have been delicious to eat.

Friends today this Singara recipe but I have tried to share with you completely. If your home can also do such sweet singers on a special day for everyone in your family, everyone will appreciate a lot and will love a lot when small, older. So how do you like today's recipe will please comment and I will come to inform you with another recipe again. Wishing you well today I am finishing here.

Many thanks to all of you for stopping by visiting my blog

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About Me

I am Sumaiya Rahman. I am from Bangladesh. Love to express myself in my own language. Nature lover, Animal Lover, Photography Lover, Traveler. I love to keep myself engaged in the service of people. I like to help people in danger. I explain all my experiences and feelings through blogs and vlog.