Chicken green curry Thai food
Hello, today we are going to make green curry with chicken. The ingredients for cooking are as follows: squash, long beans, eggplant, chicken, and the curry we are going to make, that is, green curry paste. There will be chili, lemongrass, galangal, shrimp paste, small shallots, and garlic. Mix them together thoroughly. Then pound the green chili peppers together thoroughly. Then stir fry them with coconut milk. It must be fresh coconut milk. Stir it with the curry paste that we pounded until fragrant. Then add the chicken and roast it. Let it be cooked, followed by the vegetables, then season it as you like, using the flavors that we like salty and a little sweet, then you will get the taste of delicious green curry. Today, the green curry that we make at home in Malaysia, we will eat it with. Khanom jeen is a dry noodle in Malaysia. We soak the noodles in water first to make the noodles soft and puffy. Then we boil them in boiling water until the noodles are cooked, then put them to rest to let the water flow out to leave the remaining noodles. But rice noodles and eating them with green curry go together very well. Or if you want to make green curry and eat it with hot steamed rice, it will be delicious as well. Today we have brought a Thai menu for you friends. If anyone hasn't eaten yet, Try making this menu. It's a delicious menu that isn't spicy. Or if anyone likes to eat spicy food, they can add chili. But we don't make the mistake because we have children at home who also eat it. Children at home can't eat spicy food. So I made it with a non-spicy flavor that is guaranteed to be delicious. I'd like to go eat Kanom Jeen Green Coconut Milk Curry first, friends. See you again in the next post.
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