RE: Squash photos... mostly
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We make all kinds of things with apple and love to just eat them off the tree. Lets see baked goods - pies, crisps, cakes - then cider (which you can freeze), apple butter which is kind of a preserve - it keeps well in fridge, you can add them to salads, sandwiches, pizzas. The wierdest thing we do is add them to soups adds some sweetness to tomato soup or squash soups.
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But what about all the extra squash? Maybe time to get a meat goat?