Today we are going to talk about curry menu.

Hello everyone.
Today I'm going to talk about a recipe for Isaan people, which is sugarcane curry. The main menu is We went to find Nong Aoi to boil it until it was bland. Just now, Nong Aoi and Isaan people Ingredients include Yada, chili seasoning, MSG. Take it and crush it to make a green oil. And then I'll mix them together. Then the curry is put in a pot with basil leaves and acacia. Isaan people call it Pak Kha and there are also wood ear mushrooms or angel mushrooms. And then there will be sweet vegetables. Wear it as we like, brothers and sisters. Then cooked with rice. He got tired of us soaking it and pounded it in too. Add fermented fish sauce as well. It will add delicious flavor. Bring some sugarcane shoots. After boiling, we peel it like bamboo shoots. And then we pounded Let it be oily before putting it in the pot. where we prepare herbal medicine After everything is ready, I'll put it in and season it until it's soft and ready to eat, brothers and sisters. Very delicious for people who like it. People who don't like it will eat bamboo shoot curry. But some Isaan people like sugarcane curry. It's natural. Bamboo shoots are a bit hard to find during this period. Because it is not the season of bamboo shoots, it is the season of sugarcane shoots. that are about to be cut into the factory Then Nong Oi was born. We went and made it into a food menu. Or boil it and eat it with chili paste. You can get many things. We can release the bran from sugarcane stalks to be eaten as nectar. But sugarcane shoots, do we use them in curry? Dipping it with chili paste and fermented fish sauce is delicious. See you next clip.

Wood Ear Mushroom and Cha Om

Sugar cane shoots, main menu

Prepare the cha-om leaves.

Crush the Yanang leaves to add to the cooked Nong Oi.