RE: 20-minute Spicy Beans - Plantbased
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What a delicious recipe @lizelle!
I'm not a fan of canned food either, it's just that sometimes there is no alternative. I really liked all the species and vegetables you used. This is a hearty and comfortable dish. Thanks for sharing it in the community.
Hugs!
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Thank you for your valued feedback @sirenahippie. I've made this before, but not in such a hurried fashion😉 I actually learnt something by cooking the potato in its jacket in the microwave, as I find potato cubes take very long to soften if I cook them with the curry.
A big hug back to you, kind lady!