Recipe: The Rioco pasticho

Ingredients for the pastry

Bechamel sauce
Meat 500g
1 box of pasta for pasticho
Ham 300g
Yellow cheese 300g

Ingredients for the pasticho
Bechamel sauce
Meat 500g
1 box of pasta for pasticho
Ham 300g
Yellow cheese 300g

ground beef ingredients

6 sweet chili peppers
1 large onion
1 tablespoon of annatto
1/2 paprika
3 sprigs of chives
5 garlic cloves
salt to taste
3 bay leaves

Preparation

Chop the sweet pepper, the onion, the paprika, the chives and the garlic into small squares
. All the ingredients are fried until it takes on a crystalline color, then the meat is added, it is put on a low heat in such a way that it starts sweating and it is then add half a glass of water, add the annatto, the bay leaves and salt to taste. Cook for 20 min.

Preparation
Chop the sweet pepper, onion, paprika, chives and diced garlic
All the ingredients are sautéed until it takes a crystalline color, then the meat is added, it is put on a low heat in such a way that it is sweating and then half a glass of water is added, the onoto, the bay leaves and salt to taste. Cook for 20 min.

Ingredients for the béchamel
1 liter of milk
2 tablespoons of butter
3 tablespoons of cornstarch
salt and oregano to taste

Ingredients for the béchamel
1 liter of milk
2 butter spoons
3 tablespoons cornstarch
salt and oregano to taste

Preparation

Boil 300 mg in a pot and add the cornstarch to the rest, stir until the butter dissolves along with the powdered oregano, add to the boiling milk, stir until it melts and then add the milk with cornstarch add the salt and stir for 5 min until it thickens.

Preparation of the paste

For the pasta, boil for 5 to 6 minutes and add salt and a splash of oil to the water so that it does not stick

Pasti preparation
1.- With all the preparations ready, now it's time to assemble the pasticho. To do this, place a first layer of bechamel sauce
in a baking dish

2.- Add a little of the meat sauce

3.- The paste is placed

4.- Ground meat

5.- Ham

6.- Béchamel and cheese sauce

7.- Repeat the first steps until you reach the last layer

To finish, put it in the oven for 25 to 30 minutes or until the cheese is gratin on top.

Well friends that's all, we have a delicious and juicy dish left to eat whenever you feel like it, be it lunch or dinner. It is to lick your fingers. I hope you liked this recipe, see you soon with a new one.