Beer Tasting 🍺 1664 Blanc Wheat 🍻 Paulaner Weissbier
Hello, beer lovers! 🍻
How are you?
This heat wave has been going on here for a month now and shows no signs of letting up. But we’ve managed to adapt somehow, as always.
The solution is to stay in the shade or in air-conditioned rooms. And maybe with a glass of something cold in hand. Beer for me, and whatever you like for everyone else :)

I have two very cold cans in front of me—one German and one French. For a change, they’re both wheat beers. I’m looking forward to tasting them and sharing the experience with you. Because it’s #beersaturday.
Paulaner Weissbier

Brewed by Paulaner Brauerei, Munich, Germany.
Can, 0.5 l, alcohol 5.5% ABV, IBU 16. Wheat beer.
What do the Master Brewers say?
The No. 1 Weißbier in Germany and one of the world’s favourites. Naturally cloudy and shining silky gold in the glass under a really strong head of foam. At the first mouthful this Weißbier classic has a mild aroma of banana. Finer palates detect a trace of mango and pineapple and the balance between sweet and bitter. Beer connoisseurs appreciate the fine note of yeast and the mild but sparkling mix of aromas. It is a typical beergarden beer, which brings people together all over the world.
Yeah, some people I know say this is the best wheat beer.

The beer has a cloudy golden color and a generous, creamy, persistent head. It smells of bananas and cloves. It goes down smoothly; on the palate, I taste the malt's sweetness and notes of banana and herbs.
A slight bitterness emerges in the aftertaste, and everything else fades away.

A smooth and delicious beer!
Definitely a classic among wheat beers. The aroma and flavor are typical of wheat beers—bananas and cloves—light and more refreshing than regular lagers, and not overly complex—a standard weissbier. It’s available locally in most stores, priced at €1.90–€2.20.
In the opening photo, there’s a watermelon in the background. I’m really proud of it because it grew in our field—homegrown and unsprayed.
Of the two seedlings we planted, both grew into huge watermelons. I was very skeptical, though, because watermelons usually don’t thrive where we live.



1664 Blanc Wheat

Brewed by Brasseries Kronenbourg, Obernai, Grand Est, France.
Can, 0.5 l, alcohol 5.0% ABV, IBU 7. Wheat beer.
What do the Master Brewers say?
1664 Blanc is an original wheat beer. It is a different, fresh and fruity white beer, slightly bitter with hints of citrus and coriander spices. With its modern and elegant blue bottle, 1664 Blanc is perfectly adapted to all moments of conviviality.
Actually, I've already tasted it. They serve it at the pizzeria closest to me—it's not even 100 meters away. Now I have a can of it.

The beer is a cloudy yellow color, with very little head—probably because it spent nearly an hour in the freezer and is very cold. It has no aroma. It goes down smoothly, and my mouth is filled with the aroma of lemon and a slight bitterness from the cilantro.
The aftertaste slowly fades away.

A drinkable and very refreshing wheat beer!
Almost like a beer mixed with lemonade, similar to a Panache or Radler, but still a real beer. Completely different from a classic German wheat beer. Very light and refreshing—the perfect summer beer for the beach. It doesn’t follow the Bavarian tradition of wheat beers; it’s closer to Belgian grain beers with strong fruity or herbal aromas.
Here, it’s available in almost all local stores, with prices ranging from €1.50 to €1.80.
And what am I listening to when writing this and tasting beer? Something from Friday's #newtunes. It has the potential to be a huge global hit (but that's just my opinion).
EELS - Cap In Hand
Thank you for your attention.
Latest (this year) tastings:
Askania 4 and Holsten Lager, Irish Red Nitro and Međimursko Lager, Sunset Pale Ale and East Coast IPA, The 3rd Pill IPA and Shuma IPA, Babaroga and Lagerica, Neposlušna/Disobedient and Amo Essere Eccellente, Abbaye de Vauclair - Impériale, Beyond the Pale Ale EPA and Top Manager NEPA, Budweiser Budvar Lager and Gran Riserva Doppio Malto, Milkshake IPA and Schwarzbier Lager, De Katsbier Extra and Orval Trappist Ale, Craft Beer Festival, Thelma and Bush Caractère, Here Comes The Sun and Fang & Flame, MOB Saison IPA and Leffe Brune, Steam-Brew Imperial Stout and XO - Punk is Not Dead, Küss die Hand Helles and Irish Craft IPA, Nero Stout and Banquise Attack Double IPA, Nuke Mars NEIPA and General Maister IPA, Bevog Deetz and Siren Broken Dream, La Chouffe Blonde and TAZ Tasmanian Ale, Reservoir Dogs CruX Gose and Wicklow Wolf Elevation Pale Ale, Organic Chocolate Stout and Fuller's IPA, Hirter 1270 and Pécsi Prémium Lager, Erdinger Dunkel and Lone Wolf Single Hop IPA, Perlenzauber Kellerpils and Bavaria Holland, Salt Breeze & Ironik, Budvar Dark Lager and Krombacher Weizen, Rosa’s Fest-Märzen and Christmas Stout, HOPZ 2025 and Kozel Dark.
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Excellent work crushing the daily Ecency leaderboard quest, @seckorama! That cold beer sounds like the perfect remedy for this relentless heat wave!
Tipped with Ecency POINTS.
I’ve never tried beer, so I honestly don’t know much about the taste 😅 But your descriptions of the two were interesting specially the difference between them. The homemade watermelon sounds like a nice bonus too! 🍉
The only way to tell the difference is to try it. Just like with music, you have to hear it first.
!BEER
What a great selection for this #BeerSaturday! Paulaner Weissbier is an undisputed classic that never disappoints on a hot day.
Yeah, that's what most of the local beer drinkers I know say.
!INDEED
Chilled beer or chilled watermelon?
A tough choice 🙂
Yes, tough. But I still prefer beer. Probably some with watermelon flavor? Found :) https://untappd.com/b/21st-amendment-brewery-hell-or-high-watermelon/7044
tonight is fernet night with coke, is a brew from here Argentina and i dont have more to drink beer but i would like drink one of those :D
I’m not familiar with this drink, but I probably shouldn’t mix it with beer. Maybe tomorrow?