RE: A wait with goats and mushrooms / Una espera entre chivos y hongos
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I raised goat when I was young and for me I enjoyed it but I enjoyed more when we make it into CALDERETA dish. By the way, goat meat is so healthy for us to consume.
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My grandmother kept goats mostly for their milk, but she would sometimes slaughter one for food. I saw it done when I was a child and I didn't like it; I felt sorry for the animals. As an adult, I stopped eating them, and I stopped eating meat, chicken, etc., many years ago. At least animals raised in homes or on small farms have a better life than those raised in factories and treated like machines...
Thanks for stopping by 😉.