RE: Garden May Journal 2
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It's crazy isn't it, mid summer we long for winter, winter we long for summer haha. Everything's looking fantastic! I never used to like dill but I've developed a taste for it now. @beelzael is also a dill fan. The other day I made an amazing salad to go with a winter casserole, which was crispy cos lettuce, olive oil, vinegar, chopped gherkins, dill, spring onions, and sprinkled with sumac.
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Dill is and always will be the best. Just had another 42 jars of dill pickles made. A delicious treat and money maker :-)
Personally, I prefer basil to dill, but until basil arrives, this year is a bit lazy. Dill is a perfect substitute and is great for the stomach.