Recipe of The Day | Let's make Omelette Butter Curry Leaves

😎Today is a public holiday, specifically Thaipusam, celebrated by the Hindu community. Even though I don't celebrate it myself, I'm happy to have a day off because it's a public holiday in Malaysia. With the extra time on my hands, I thought about finding something tasty to eat. That's when the idea of making an Omelette with Butter and Curry Leaves popped into my head.

Usually, this recipe includes prawns, but I decided to keep it simple and just focus on the omelette with butter. I got the ingredients together and started cooking. I cracked some eggs into a bowl and whisked them until they were nice and fluffy. In a pan, I melted a good amount of butter, and the kitchen started smelling amazing. Adding curry leaves brought a fresh and unique flavour to the dish.

The sound of the eggs cooking in the hot butter was music to my ears. The omelette started taking shape, turning a beautiful golden-brown color. The delicious smell made my mouth water, and I couldn't wait to dig in.

~Butter~

~Curry Leaves and salt + sugar~

Here are the ingredients for the Omelette with Butter and Curry Leaves:

• 2 eggs
• 1 tablespoon butter
• A handful of curry leaves, finely chopped
• sugar (pinch)
• Salt and pepper to taste

Instructions:

1. Crack the eggs into a bowl and beat them until well combined.

1. Heat the butter in a non-stick pan over medium heat until melted and slightly bubbly.
2. Add the finely chopped curry leaves to the melted butter and sauté for a minute until fragrant.
3. Pour the beaten eggs into the pan, ensuring an even spread.
4. Allow the eggs to cook for a minute or two, gently stirring occasionally to let the uncooked eggs reach the bottom.
5. Once the eggs are mostly set, fold the omelette in half using a spatula.
6. Cook for an additional minute until the omelette is cooked through but still moist.
7. Season with sugar, salt and pepper according to your taste.
8. Slide the omelette onto a plate and serve immediately.
   

😍Once the Omelette with Butter and Curry Leaves was ready, I plated it and admired how a simple day off turned into a tasty cooking adventure. This unexpected cooking experiment not only satisfied my hunger but also made the holiday feel more special. It's these little moments of relaxation and trying something new that make holidays enjoyable.
Enjoy your delicious butter and curry leaves omelette!

//-Please note that all images utilized are my own unless explicitly mentioned otherwise.-//

Appreciation for taking the time to visit and read my post. I sincerely hope you enjoy it!