Recipe of The Day | A Family Celebration with Dory Fish Delight

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(Edited)

Earlier this January 2024, I tried a new recipe that I found while browsing on Hive. I'm not very skilled in cooking, but I wanted to see how the food would taste. I told myself I wouldn't know unless I gave it a try. I've decided to add cooking to my skills because I believe it's a way to bring my family together through food. I love the joy of my kids and wife when we eat together as a family for dinner.

We celebrated my son's birthday early since we couldn't celebrate on his actual birthday due to his school day and my work schedule. So, we decided to celebrate it on a Saturday. He isn't too picky; he's always grateful as long as we fulfill his wishes, which were sushi and cake. He doesn't like overly sweet food all the time, and he also doesn't enjoy hot drinks.

As my wife settled in to watch Netflix and my children immersed themselves in online games, I found myself in the kitchen, struggling with the hope that the new recipe I was trying wouldn't spoil the mood of celebrating my son's birthday. The aroma of sizzling butter and garlic filled the air, creating an atmosphere of anticipation and excitement.

Cooking the Dory fish with butter felt like a delicate dance, with each flip of the fillets representing my determination to make this birthday celebration special. I chose to cook a new recipe that I hadn't tried before, a simple recipe for Dory fish with butter. Here's the recipe:

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Ingredients:

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  • Dory fish fillets

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  • Salt and pepper to taste
  • 2 tablespoons of butter
  • 2 cloves of garlic, minced
  • 1 tablespoon of lemon juice
  • Fresh parsley for garnish

Instructions:

  1. Season the Dory fish fillets with salt and pepper on both sides.
  2. In a pan over medium heat, melt the butter.
  3. Add minced garlic to the melted butter and sauté until fragrant.
  4. Place the seasoned Dory fish fillets in the pan and cook for about 2-3 minutes on each side or until the fish is cooked through and flakes easily with a fork.
  5. Squeeze lemon juice over the fish for added flavor.
  6. Garnish with fresh parsley.
  7. Serve the Dory fish with your favorite side dishes.

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~Step 1


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~Step 2,3 & 4


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~Step 5


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Step 6


As the minutes passed, the Dory fish transformed into a golden delight, and I carefully plated it, garnishing it with fresh parsley and squeezing a touch of lemon juice for that extra burst of flavor. The moment of truth had arrived.

Enjoy my delicious Dory fish with butter!

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//-Please note that all images utilized are my own unless explicitly mentioned otherwise.-//

Appreciation for taking the time to visit and read my post. I sincerely hope you enjoy it!



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3 comments
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Your son must have loved the fish and the cake! Happy belated birthday to him and congratulations to you for being a chef for him 😃

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He gives me a thumbs up as his appreciation for the food on that day. According to him, it is the fanciest food of all.

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Keep it up and I look forward to seeing more of your cooking in the future!

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