A Sweet Surprise with the Blackberries Growing in Our Garden
My parents’ house has a small yard, and I often find myself wandering around there whenever I visit, just walking and thinking. Part of this yard is a small garden that my mom has made, where she grows all sorts of plants simply because it’s her hobby and brings her joy.
One part of this little garden holds a blackberry bush. In the past years, it didn’t produce much fruit – sometimes barely any at all. But this year seems to be different, and I figured I’d take a few photos to capture the change.
It’s pretty exciting that there are so many blackberries this year. Honestly, I’m not sure what changed—maybe it’s just a lucky year or a result of the weather. But I have to say, seeing them this way makes me think of how blackberries have this hidden strength.
Each little fruit is packed with so many benefits - they’re full of vitamins, and antioxidants, and are surprisingly good for skin health! I even found out they’ve been used as natural dyes throughout history because of their dark color.
Did you know?
Blackberries aren’t technically considered 'true berries' in botanical terms—each one is made up of tiny clusters called ‘drupelets,’ each with its own seed. I always thought they were just simple fruits, but it turns out there’s a lot more to them. And as for the wild blackberry thorns, they act as nature’s defense, even though our bush here is pretty friendly!
Raspberries, blackberries, and strawberries, for example, are not true berries but are aggregate fruits—fruits that consist of a number of smaller fruits. Cranberries and blueberries, however, are true botanical berries.
*Botanical classifications can be quite interesting! If you're curious, you can read more about this in sources like the Britannica on blackberries
Until I’m on this topic, I thought I’d check out a few facts about blackberries online. Hopefully, you’ll find something here that’s interesting or useful.
Blackberry Facts | Details |
---|---|
Nutritional Value | High in vitamin C, fiber, vitamin K, and antioxidants |
Health Benefits | Supports immune health, promotes skin health, and may reduce inflammation |
Season | Typically ripe in mid-summer through early autumn |
Ideal Growing Conditions | Prefers well-drained soil and partial to full sunlight |
Interesting Fact | Blackberries aren’t true berries; they’re aggregates of drupelets (mini “fruitlets”) |
Culinary Uses | Eaten fresh, added to desserts, smoothies, jams, or even savory sauces for meats |
Natural Dye | Historically used to dye textiles due to their rich, dark color |
Harvesting Tip | Blackberries do not ripen after being picked, so only harvest when fully ripe |
Wild Blackberry Thorns | Act as a natural defense against animals, though cultivated varieties are often thornless |
Fun Trivia | In some cultures, blackberries symbolize protection and healing |
Thank you for taking the time to read my post and sharing a few moments with me. I look forward to seeing you here again soon!
Your support and interest mean a lot.
r3v3nan7
Thanks for stopping by – more to come!
Captured with iPhone 14 Pro