"Discovering the village of Navelli: from art to saffron"

In the charming region of Abruzzo, where the beauty of nature meets history and art, the village of Navelli is an unmissable stop for those who want to immerse themselves in local culture. Here, among the narrow and winding streets, you can admire the ancient stone houses and characteristic medieval buildings, while getting lost in the alleys of the old town. A walk will allow you to discover the small details of this village, such as the beautiful church of San Giovanni Battista, dating back to the 15th century, or the prized saffron, a typical product of Navelli.

But the real charm of Navelli is in the panorama that can be admired from the surrounding hills, where the old village appears completely ruined, like a place suspended in time. Unfortunately, today the village is completely uninhabited and undergoing total renovation, so all the visitable structures are closed to the public. However, even just a walk among the ruins of this ancient village is an unforgettable experience. Don't miss the opportunity to discover the beauty of Navelli, a small hidden treasure of Abruzzo.

The medieval village of Navelli is an enchanting place, where time seems to have stopped. Partially enveloped by nature, this ancient abandoned village offers a unique atmosphere of peace and tranquillity, but also of a slight restlessness, as if the people who used to live there had to leave it suddenly.

Walking through the streets of the village, you can breathe the air of another time, immersed in a reality where everything seems slower and more relaxed. But don't miss the chance to climb up to the baronial palace, from where you can admire a breathtaking view of the surrounding countryside. From the top of this historic building, you will enjoy a unique and unforgettable view.

The village of Navelli is a small town located in Abruzzo, in the Monti della Laga region of Italy. It is famous for the production of the prized saffron and for its characteristic historical centre, with its narrow, winding streets, stone buildings and medieval-style houses. Navelli is also known for its beautiful church of San Giovanni Battista, which dates back to the 15th century and houses a valuable painting by the Abruzzese painter Francesco Cerrini. If you have the chance to visit this enchanting village, don't miss the chance to taste its saffron and discover its historical and artistic beauties.

If you are thinking of visiting the village of Navelli, don't expect a place full of tourists and souvenir shops. Navelli is a quiet little village, where time seems to have stood still, and where mass tourism has not yet left its mark. Here you will not find noisy clubs or entertainment for all tastes, but only the peace and silence of the Abruzzo countryside.

The village of Navelli is the ideal place for those seeking an experience of tranquillity and reflection, far from the stress and frenzy of modern life.

Saffron cultivation requires well-drained and sunny soil, and is widespread in different parts of the world, especially in Iran, where 90% of the world's saffron is produced. In Italy, saffron cultivation is mainly concentrated in Abruzzo, particularly in the Monti della Laga area, where valuable varieties such as Navelli saffron and Santo Stefano di Sessanio saffron are produced.

Saffron is used both in cooking and medicine, as it is considered a natural remedy for various ailments, such as headaches, anxiety and depression. It is also used in cosmetics, as it has antioxidant and skin-soothing properties.

Saffron is a highly prized spice, obtained from the pistils of the flower of Crocus sativus, a perennial herbaceous plant belonging to the Iridaceae family. The cultivation of saffron is a laborious and demanding activity, as the saffron flower only blooms for a few days a year, in autumn, and the pistils must be harvested by hand and processed immediately. To obtain one kilogram of saffron, about 150,000 flowers are needed, and each flower produces only three pistils.

Finally, the tradition of saffron cultivation in this area is very deep-rooted, and this has led to the development of great expertise and knowledge in the production of this high-quality spice.

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