My vegetable garden

Good evening,

I hope all dear readers are healthy by God's grace.

However, today I will present to you some scenes related to the pre-preparation of the agricultural work and the green chilli plant with green chillies on the plant.

These peppers are black in color. Usually we see a lot around us, green colored pepper but this pepper is black in color and turns bright red when ripe. These peppers are our field peppers.

But if you take a closer look at these pepper plants, you will see that they do not look very lively or fresh. And the reason for that is that just as humans have childhood, youth and old age, so also trees have old age. This is actually the senescence period of these pepper plants.

Check out the color of this pepper that has taken on a red color even though it hasn't turned completely red yet. Just beginning to ripen has acquired primary color.

When this pepper plant first started bearing fruit, I personally collected four to five kilos of pepper in a day only from rain and the price of pepper was good in the market. And each time one to one and a half thousand rupees were sold.

And these pepper plants are not planted like other common farmers but a slightly different technology is used here i.e. the modern method of vegetable cultivation is used.

Hope to see two more pictures of different plants shared with you in the form of photography, these are not actually pepper plants. But there is another vegetable that has a sour taste. It is in our village area known as "chuord" tree. And its leaves are used for this sour dressing.

Season earlier told you that these are vegetables from our field and these pictures are collected using my own mobile camera.

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