My Actifit Report Card: February 5 2024

Winter comes with enormous, unwanted discomfort as one’s favored chair in home is always occupied–covered with sweaters, jackets, and more. The mornings start with applying of thick blankets which resemble a pile of cotton, with each layer covering in different directions. Then comes the fight over cauliflower or pointed gourd, the women debate whether they can wear a sari or a jam suit at home. As these thoughts persist, Saraswati Puja comes and subsequently Utsho, Patal and Jhinge ☹️are there. Basically, there is not peace of life.

Whether it is attributable to boredom or monotony, in my quest for peace today, have invented vegetarian calm—Jam Aloo—l should say. All the vegetable-growing neighbors invite Jam Aloo to the vegetable market. I have come up with a curry involving Jamaloo, lentils, chilli peppers, with salt and sugar added, prepared until it results into a luscious, thick and mouth watery soup. This batter is prepared from the lentils which are soaked and ground with green chilies, salt and sugar, and whipped until fluffy. This batter is shallow fried and then soaked in water for softening.

Potatoes must be sautéed in a hot pan, heated mustard oil adding cumin seeds and fried with ginger paste, salt, and turmeric. Put the ladle of lentil batter in the mixture, and allow it to simmer until it is well cooked. Peck the batter with the aid of splitting and prepare it, until they turn golden brown. Although the batter might breakdown slightly, the taste is supreme.

To go along with this meal, make a straightforward bharta of mashed lauki (bottle gourd) sautéed with roasted cumin powder, salt, and a bit of sugar. End with a deglazy of the green chilies and hint of the mustard oil. This bharta can be accompanied with the Jam Aloo to make for a wholesome meal.
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