Review: Café Puro Venezuela

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Hello lovers of good coffee and beverages that nourish the soul, I hope your day is going well.

In most Venezuelan homes, every morning there is a ritual of aroma and flavor of coffee, mostly elaborated by the Creole technique of boiling water, strained in the typical cloth strainer, which has an amount of ground coffee according to the taste of each person, this ritual or rather it is an art, is a descent that for centuries we have acquired from generation to generation, until today. I am very grateful to my generations for this marvelous art, I love coffee and I cannot deny it.

There is nothing more pleasant than a good aroma and taste of coffee in the morning, it stimulates our sense of smell and taste, which inspires us lovers of good coffee, to continue delighting ourselves with more coffee, transcending beyond the extrasensory, transmitting sensations of peace, pleasure, acting as a tranquilizer and stimulant, among other sensations that it produces in us, And you, what sensation does coffee produce in you?

I continue in the dynamic of sharing with you reviews of Venezuelan coffee, in this opportunity I will show you the Puro Venezuela coffee, with a presentation of 100, 200 and 500 grams ground, it is gourmet type, with a medium-dark roast and a fine-medium grind, belonging to the [CAFANCA](https://cafanca. com/), produced in the Bolivarian Republic of Venezuela by Distribuidora Nacional 2000 C.A. (DINACA2000), located in the Industrial Zone Los Montones, Barcelona, Anzoátegui State. Other coffees distributed by the company are Café Anzoátegui and Buen Café. It is a company with a coffee history in the Venezuelan market of more than 60 years and is the first to receive the Q Arabica Grader certification, from the hand of its Quality Manager, Eng. Joel Rincones, by the Coffee Quality Institute (CQI), here for more information.

My husband, as he knows that I am in search of good coffees to review, had been talking to me for days about this coffee, that an employee in a store here in Marigüitar, had recommended it to him, that it was good, that it had a nice presentation of a macaw, I was so eager that his words were engraved in my subconscious, then on Saturday when he was in Cumaná with my daughter Sofía, we were shopping and coincidentally in the old store called El Famoso, I do not remember the name exactly, [here](https: //maps. app.goo.gl/B2WufvJdRmv6gY6y5) you can find its location in Cumaná. The truth is, I was walking through the aisles of coffee and immediately my mind reflected me the macaw, I immediately remembered everything my husband said, I took the coffee of a presentation of 200 grams, to see if it was what it said, if it gave a point to the packaging of coffee, the colors are very striking and especially the pretty macaw, has on the back of its packaging, has nutritional information, the company, how to prepare it, type of grinding and roasting, among other information.

When I got home, I told him everything and he was very happy for the purchase of the coffee, he was eager to try it, but I have the habit that, as long as there is coffee at home still available, no new package is opened, until it runs out, I admit it, I was very cruel, but the rules must be respected 😁. It was Monday, when the package was opened in the morning, my son was in his room and I heard him say: "What a smell, is that mom", and he was right, I had liked the fruity smell, there was also a slight smell of chocolate, another point I give him, for his captivating smell.

I started to boil water, I put a generous amount of coffee, you know I like it pure, when the water boiled, I began to strain it, the aromas it gave off were soothing, they relaxed me while I breathed in the smell, I was not the only one, I had my husband at the kitchen table 😅, waiting to try it, It was pure as I like it, I immediately prepared his cup, I put sugar in it, he still doesn't adapt to drink it without sugar, his first impressions were of acceptance, I imagined it was great, and it was, the taste is gratifying, it leaves you that pleasant sensation when drinking coffee, another point in its favor for its flavor.

I continued brewing more coffee, a little lighter to make coffee with milk for breakfast, the combination with the milk had a good texture and flavor, my children were delighted, I'm not going to lie, it is still not my favorite coffee, but it is in the margin of a good coffee, I only had to try it Guayoyoyo style, remember that Guayoyoyo is a typical very clear coffee, I preferred to pass it, since I do not want to drink it with sugar, I will not drink water with coffee flavor, another day it will be, for the moment I keep drinking my negritos and the ones with milk.

My friends of the good sips of coffee, I will continue in the search of new coffees to try and graciously share with the community. Let's go for more coffee to try. I bid you farewell. Until a new meeting between me and my coffee, thank you for reading and I will gladly read your comments, greetings...

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❤ Images of my property taken with my HonorX8a phone.
❤ Editor: GridArt ando ToonArt
❤ Translator: DeepL (Free Version)