RE: Crème Brûlée - the Wrong Way & the Right Way
(Edited)
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Lizelle, they look great. I've always struggled with crème brûlée. Either curdling the mixture or not setting properly. This is a very clear tutorial, so I am inspired to give it another try! I love the presentation....and the huge glass of red ;-)
I hope life is treating you with serenity and tranquillity.
Best wishes
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Haha, maybe the red wine helped🤭
Seriously though, curdling can happen if the eggs are dumped into the hot cream. Should be a slow process the other way around. Good luck next time.
Thank you for the kind wishes, life's good🤗