Zucchini from the garden for cooking 🌿🥒🍟 : Crispy Zucchini

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Hello everyone, today I will take everyone into the garden to collect zucchini, a popular vegetable that many people like to eat and can be used in many types of food. For me, I often fry zucchini with flour that I often cook and my family likes it very much. In the past, I would buy it only during the summer and grow it at home. There were only a few plants and the fruits were not very large and they did not grow very well because we grow organically, so the fruits are small, some are large.

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And today, I will go to collect zucchini in the garden to cook again. After collecting, cut it into long strips because the zucchini is small. Wash it clean. Then prepare the flour for frying.

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Ingredients

• Zucchini
• Crispy flour
• Chicken eggs
• Seasoning powder
• Soy sauce
• White or black sesame
• Oil for frying

How to make

• Mix the crispy flour and eggs together, then season with seasoning powder and soy sauce.

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• Then mix together and add black sesame seeds. Coat the cut zucchini with flour while preparing the oil for frying.

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• Fry the eggs in the middle so that they are cooked just right. When the oil is hot, add the fried zucchini to the hot oil and flip it over to see if it is cooked. When it is golden brown, remove it and drain the oil. Then prepare to eat.

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• You can eat it as a snack or with rice. Eat it plain or serve it with dipping sauce. It tastes delicious.

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And this is the fried zucchini that I picked from my garden. I guarantee that it is safe. It is both delicious, nutritious and safe. I hope everyone likes my posts and photos. Thank you for following. Have a nice day.

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