The childhood story memories with Thai Authentic Snack "Khao Tom Mud"

There are many Thai snacks, but each one has a different taste...some of them are difficult to find because the taste is not the same as what we used to eat. And this is the same. Khao Tom Mud is one of my most favorite snacks. Because the taste and uniqueness made me like it.

Many childhood stories that can still be seen today, bringing back the old days that were seen so often that it was normal at that time. But the present makes those events disappear for a long time. Khao Tom Mud is often remember to do it during the big merit festival. And today I go back to my home village to make merit that is held once a year. And in the late afternoon, I went to Grandma's house to visit and saw Grandma wrapped in bundles of boiled rice. From the past, I didn't like it at all because it was easy to eat, but nowadays it's very difficult to find because there are not many people doing it. Or when I see the seller, I buy it and eat it, but the taste is not like at home

Making the Khao Tom Mud and each house's recipe Some people mix coconut meat. Some people mix it with roasted coconut milk to make it oily and then mix it with sticky rice again. It's delicious and people like it. When the sticky rice is cooked, wrap it in young coconut leaves and add ripe bananas. Some people don't like eating bananas and don't put it when wrap. This method of wrapping is extremely difficult. If not skilled, it will not come out beautiful. The rice coming out of the coconut leaves looked unappetizing. I practiced many times As soon as I could, I forgot about the time away for a year. It's very difficult to retrain, but it's fun, Lol. I like it very much and my grandmother is very talented.

When finished wrapping, bring it to a boil for about 30-45 minutes, then scoop it out. It's delicious to eat hot. Or some people take it to continue shopping. It's also delicious because when you grill the aroma of the kaffir lime leaves ready when they are burned with charcoal fire, they will be even more appetizing. For me, any style is delicious, but it has to be something at home. I don't know if it's because of the taste or because of the memories that make it delicious.

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