RE: Hoof fungus (Fomes fomentarius)
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thats like a real hoof, its interesting to see how it taste as a tea for example, is it hard to prepare or just take and dry?
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Cooked the mushroom has a relatively neutral taste. It isn't necessary to dry the mushroom, but this is an easy way to process and preserve it, you can crush the dried mushroom well in a mortar. It is also possible to make a tincture and if you do not want to make a powder, you should soak it beforehand to make it easier to cook it. Have a nice day @leonchikov