My groundnuts were ruined by the rain ☔, but thankfully, my bean crop thrived 🌱 and became my saving grace 🙏.
It is truly painful to see farmers suffer significant losses due to unforeseen circumstances that are beyond our control.
The climate throughout the year can be unpredictable; depending on how it changes, the results can either be devastating or beneficial.
Having extensive experience with shifting climatic conditions can make it easier to adapt, while those who are new to farming may struggle more.
After clearing and cultivating one of my plots of land, I decided to plant groundnuts, which are a highly nutritious, fat-containing legume.
I took all the necessary steps for planting, but I overlooked one crucial detail: groundnuts do not thrive in excess water. When the water level rises beyond normal, the plants begin to rot.
Understanding how the soil retains water is essential; some soils hold moisture better than others, making them suitable for crops like rice but not for legumes like groundnuts.
When farmers fail to assess soil quality before planting, they risk unfavorable outcomes in this case, the groundnuts I planted did not thrive at all.
To be honest, I initially didn’t expect much from the groundnuts. However, I decided to turn this setback into an opportunity by planting beans instead, which are well-suited to the current conditions.
Luckily, everything has gone well so far, and I’m looking forward to a bountiful harvest.