How to Make Lamington Red Velvet

photo by me
Yoooo Hello my fellow hivers and all hive communities from all over the world wherever you are. back again with me Jodi and Ema on the food and snack recipe blog that is very easy for you to make yourself at home without requiring a lot of money and time. happy thursday to all of you who are working in the office or at home with family, hope you are fine and have a nice day. thank you to all hivers and communities who have read and stopped by my previous post regarding the recipe for how to make melted chocolate pie, what do you think? Do you like it ? give your feedback below this post. Well, on this sunny Thursday, Ema and I will share another lamington recipe for you guys, because my friends are quite happy with this lamington, so Ema and I will modify this lamington with red velvet, the method of making red velvet lamington is certainly very simple . So, for those of you who are interested in this recipe, just take a look at the recipe below until it's finished. good luck Hivers!

photo by me
well, the ingredients for making red velvet lamington certainly don't require a lot of money and you can buy all the ingredients for this recipe at the nearest supermarket or market in your city. The first ingredients you have to prepare are 4 egg yolks and whites, sugar, salt, wheat flour, liquid margarine, chocolate bars, strawberry jam, powdered milk, vanilla powder, red velvet paste and dried coconut.

photo by me
the first step, what you have to do first is prepare a place and put 4 egg yolks and vanilla powder, then stir until slightly foamy with wisker. Next, set aside the egg yolk mixture first.

photo by me
the second step, after the egg yolk mixture has been set aside, then prepare a place and put 4 egg whites, half a teaspoon of lime juice and half a teaspoon of salt, then, mix until slightly fluffy and foamy.

photo by me
the third step, after the egg white dough has been mixed until it is white and frothy, then gradually add 6 tablespoons of granulated sugar and mix again until the sugar dissolves with the dough.

photo by me
the fourth step, after the egg white dough is finished and the sugar has dissolved, then put the egg white mixture gradually into the egg yolk mixture until it's done and stir slowly and carefully so that the egg white mixture does not melt.

photo by me
the fifth step, after the egg white dough has been mixed well with the egg yolk mixture, then add 110 grams of flour into the dough and stir again until the flour is evenly mixed.

photo by me
the sixth step, after the flour has been stirred until well blended, then all you have to do is add 3 tablespoons of liquid margarine and enough red velvet paste.

photo by me
seventh step, after the dough has turned red, then prepare a baking sheet, spread margarine evenly and coat with parchment paper.

photo by me
the eighth step, after the dough has been poured into the tin, then all you have to do is prepare the oven and preheat the oven for 5 minutes. depending on the oven you are using.

photo by me
the ninth step, while the dough is in the oven, now all you have to do is prepare a bowl and melt 150 grams of chocolate bars and 100 ml of liquid milk. then, melt the bowl of chocolate bars over hot water while you stir until the chocolate bars melt.

photo by me
the tenth step, after the chocolate has melted and the dough is cooked, then remove the dough from the pan and then cut the dough like the photo above. or you can customize it to your liking.

photo by me
the eleventh step, after the lamington has been removed from the pan and cut, then enter the lamington into the melted chocolate bar and after that smear the lamington with dry coconut. repeat until the lamington is done.

photo by me
the last step, after the lamington has been dipped in chocolate and dry coconut, then cut the lamington into 2 parts and put strawberry jam in the middle of the lamington and then close the lamington again. repeat until the lamington is finished filling with strawberry jam.

photo by me
and finally, you can serve red velvet lamingtong to your family and friends. This red velvet lamington really attracts the attention of many people, because the shape is very beautiful and of course the taste is very delicious. You can add some other toppings according to your wishes. lamington can also be a business idea for those of you who like to make cakes. What do you think ? is it very simple? give your feedback below this post. thank you to all the hivers and the community who have read and stopped by my post today about the red velvet lamington recipe. don't forget to give your suggestions and support for me to be more enthusiastic about creating the next content. see you in another recipe with me, Jodi and Ema. Good luck Hivers!