RE: Another Gardening Report
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Waooooooo Erika, would choose everything you are growing to bring to the table, I did not know the hazelnut plant, it is very cute, and regarding the skin of peppers, and chili peppers the skin I take off, I rub them a little, on iron (kitchen) and when they are, that is, the golden skin I put them hot from the iron to a plastic bag, I close it for about 10 minutes, after that time the skin comes out that indigests us, with my hands, easily, and thus have better digestion.
The twin tomatoes are a sight to behold, I imagine them served sliced in a raw salad with cucumber, red onion, and lettuce yum, yum. Beets are giants, they must be very sweet
Here I am growing flowers, with this weather here it is not easy for vegetables.
Warm and sunny hugs to you, from this my Caribbean...🌺🌞😎🥥
I know that technique but honestly, it's time consuming, so I'd rather opt for a different type or not eat pepper. That salad you mentioned is regular on our table. We eat it almost every day.
You have a different climate, so no wonder you grow different things. We can't grow many things you have there, so ... life is like that.
Thank you for the hug, sending one back to you and have a nice, sunny day 🌷🍹
Erika, greetings to you, as you express it, this climate gives us to grow other things, such as coconut, avocado, and tomatoes too, but they are different, it is not so common to eat raw salad here, but at my house, I do it daily...
My flowers are thriving, today I posted my pending pots to be sown in my back garden...
I hug you back with a lot of affection, friend, really life reminds us what we lose and also what we gain...
Kisses for you.🌺😎🌴