RE: Green Cabbage Roll and a Fascinating Photo Motif
You are viewing a single comment's thread:
The white cabbage your are referring to is fermented cabbage that has been brined with salt and vinegar for about a week to give it it's white coloring. Also you can use buckwheat or any filling to your liking. For us this is usually a xmas dish on xmas eve supper .
0
0
0.000
Ahh, so it’s different, because it’s a freshly cooked white cabbage leaves we use. Buckwheat sound like a nice replacement of rice for this dish. I might try it next time, I love buckwheat 😁💙
The vinegar gives it it's sour taste compared to the regular cabbage leaves which is sweet .The cabbage is also frozen a few months before using the leaves.
I don’t like the vinegar 🙈 I’ll stick with the fresh cabbage leaves 😉