RE: Micro and Klein Garden Journal 2026.01.14 / 大小庭の記録

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I remember the cold, cold winter I spent in Berlin a long time ago. 🥶

One of my students gave me two bags of kumquats from her garden last week. I juiced them with a lemon to make a powerful pick-me-up drink! Last month she gave me a bag of kabosu, which I also put through the juicer! What do you do with kumquats?

!BBH
!ALIVE

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Hi Hiro, nice to hear from you! In Germany, I think people eat kumquats just as it is with the skin. I did the same in Fukui prefecture in Japan :) By the way, you have a really good student 👍

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We preserve kumquats with salt for the longer the better ie at least a year. Then we add hot water and squash them to make a drink which is great for sore throat

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Wow sounds great! If my tree bears fruits this year, I must try ... or I just simply buy and try it ☺️

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