RE: The aroma of roast || El aroma del asado [ENG/ESP]

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The meat grilled over the wood gives a smoky flavor and the natural heat gives a perfect sear.



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Good morning friend, that's right, it is generally made with red quebracho since it is a hard wood and once the embers are made the calories it provides are strong enough to make a delicious barbecue.

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Wow! maybe it's a secret of a delicious barbecue 😊 Have a nice weekend my friend 😍

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