RE: Vegetable Broth: Richly Fragrant with Spices
You are viewing a single comment's thread:
This is inspirational. I’ve never used, made or really thought about vegetable stock. I love soups and often make them but usually just add vegetables to the soup itself.
This is a great way to use peels. I like that in this process the vegetables don’t have to be peeled though they have to be carefully washed. 😆This might sound fickle but I love the look of the cut of the garlic and would make sure I have that in my stock. It's usually a sure ingredient for many of the dishes I make.
Dropping or adding an icecube of flavor to a dish is so convenient and effective. I sometimes do it with coconut milk.
Spices are like a beautiful secret that turns ordinary water into fragrant and strong-tasting water.
This! Well said. 😃
Vegetable broth will helps us to avoid spices particles on gravy, especially with creamy gravy. so, by using vegetable broth, it will helps enrich taste with no hard texture of herb and spices in our food
😃Yes, it’s really a good way to avoid those particles and add flavor.