How to make Zobo drink

Hello Hivians

There's something spectacular about the zobo drink, and lots of people are ignoring it. Instead, they prefer bottled minerals. This refreshing drink, which is made from dried hibiscus leaves, is one of the most natural and suitable drinks anyone should take. The good part is that everyone, regardless of age, can take it, and its health benefits are numerous.

How to prepare it
Ingredients:

• Dry hibiscus leaves
• Water
• Cinnamon stick
• Honey
• Ginger
• Gloves
• Pineapple
• Lemon
  

The process of making Zobo is very simple. First, wash the dried hibiscus leaves properly to remove dirt. After that, boil them in a clean pot of water until the water turns deep red. To make it tastier and more effective, add slices of pineapple, cinnamon sticks, ginger, lemon, and sometimes cloves. When it has boiled well, allow it to cool down, then sieve out the leaves and pour the drink into bottles. Some people like to add sugar, but I prefer it natural or with honey. Finally, chill it in the fridge before serving.

Like I said before, zobo is not just sweet and refreshing, it also has many health benefits. It helps to lower blood pressure, aid digestion, and boost the immune system. The ginger inside also fights cold and gives energy. Most importantly, it is natural and free from harmful preservatives.

For me Zobo is more than a drink; it is a medication at my disposal.
You should try it.