hello
@fatema24 from Bangladesh
Today is Tuesday, 9 september 2025

Hello friends, how are you all? I hope you are all healthy and well. I am also well by the grace of Allah. Like every day, today I am here with a new recipe post. Today I will share with you a delicious, fun, tempting recipe for green leafy vegetables. All types of vegetables contain different types of nutrients. So it is very important for us to eat different types of vegetables every day. Vegetables are very beneficial for our health. So today I am going to share with you a delicious green leafy vegetable recipe. Green leafy vegetables or green leafy vegetables, whatever they are called, can be cooked in different ways. I cooked them in a slightly different way in the form of a paste. I hope you all will like this recipe of mine. Cooking green leafy vegetables like this is very good to eat. Try it at your home one day and you will see that it will be very good. I am now presenting each step of how I made the complete recipe.

Required Ingredients

Serienummer	Naam
1	Kachur leaves
2	Green chillies
3	Salt
4	Oil
5	Chopped onion
6	Rice flour
7	Garlic paste

Stap 1

First, I put some water in a pan. When the water got hot, I added the greens.

Stap 2

Then I added the garlic paste. Then I added chopped green chilies and salt as per taste. You should definitely add the spices according to your taste.

Stap 3

Then I added a little more chopped onion. Then I started stirring slowly.

Stap 4

As you stir, the leaves will eventually melt and the kachu data will melt. Then I will add a little rice flour.

Stap 5

When there is little water and the leaves are well cooked, add the rice flour. Then, as soon as you add the flour, stir it a few times and then pour it down.

Stap 6

Then I put a pan on the stove and added some oil to it. Then when the oil was hot, I added some chopped onion and garlic. Then I fried the onion and garlic on low heat for a while until they turned brown.

Stap 7

Then I added the greens. Then I stirred it a little first. Then I kneaded it well with a rolling pin. You have to knead it exactly as you would when you knead the greens. I kneaded it like this for about 5 minutes and cooked it.

Stap 8

After cooking, I put it in a beautiful container and took a few pictures. Then I shared the complete recipe with you step by step. I hope you will like my recipe today. Wishing you good health, I am ending it here today. I will try to appear with you again with a new post later. Allah Hafez.