Monomad Challenge: Kanji Rumbi, Traditional Acehnese Food

17 days ago

Hey everyone, how are you today, I'm back with some black and white visuals you might like, and here's my entry for the #Monomad challenge. This time I'm back with some visuals that I made using a drone and a pocket camera, this is a photo of my story about people preparing traditional dishes to break the fast. This typical dish is said to be a menu that has been popular since the time of the Aceh Sultanate, the people of Aceh eat this dish every month of Ramadan as a menu to break the fast. As the people of Aceh are still steeped in the culture and traditions left by their ancestors, this dish has become a tradition in the month of Ramadan. At this mosque, this dish is made and distributed free of charge to the community every afternoon before breaking the fast, many people come to queue for the dish. They said they would eat it with their beloved family when breaking the fast. This photo story is very interesting, but I didn't explore the story with stronger photos, so this is just a photo essay. I hope you like the content I share this time, and have fun, my friends.