RE: Fake Pizza Hut Pizza
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I'm open to suggestions π A good crust is highly appreciated. Please drop thr link if it's not secret.
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You are viewing a single comment's thread:
I'm open to suggestions π A good crust is highly appreciated. Please drop thr link if it's not secret.
Here it is: https://www.emmafontanella.com/50-cal-pizza. If you donβt have self rising flour, the video has measurements to compensate. I slide the pie with toppings off of a cutting board with corn meal directly into a pizza stone that I put in the oven.
Sometimes I use salsa instead of a pizza sauce.
Thank you for the recipe, I've bookmarked it for the future. It's interesting to see they are using milk, instead of water. I'm going to try it out definitely as I'm curious now :)
I don't have a pizza stone yet, but it's planned, so when the opportunity comes along, I'm going to buy one.
Thanks for the info and have a nice weekend π