RE: Apple Juice 🍎 Traditional
You are viewing a single comment's thread:
one thing that I don't like whenever I make apple juice for the customer is the oxidation, as it turn brown so quickly, which makes the fresh juice look like it has been spoiled. For those who used to drink it alot, they know the process, but for some, it bring a little bad comment. !LOLZ
that presser is so old, as it made in Yugoslavia. The product last longer than what used to be a great country.
!PIZZA !LUV
0
0
0.000
lolztoken.com
Norse Code.
Credit: reddit
@seckorama, I sent you an $LOLZ on behalf of ekavieka
(3/8)
!INDEED
I agree. But this kind of juice is entirely natural. Even pasteurization is an artificial process..
Now that I have experience with the new crusher, I know that I should take it together with the new water press. But it is too expensive, at least for me. I will combine it with nets in three to four years, when I do it next time. 😎