RE: Creamy Chicken Risotto
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Your Risotto did water my mouth quite a bit!
And I thought, this is easy, just add the rice to the broth and wait until done.
Then I read that little sentence saying that water is to be added until the rice is soft.
Obviously, this adding of water every other minute or so is THE method for Risotto.
Though I initially thought you gave us a hack, I'll still gonna try this one. Sounds really yummy! Will replace the Knorr stuff with something else though, maybe just a bit of salt. But maybe a bit of this vegetable concentrated broth which I use is between liquid and solid. Since I found that one, I hardly use any other concentrated broth anymore.
Thanks for the water. Now I need to de-water until dinner time; trying this intermittent fasting thingy ;)
NJOY the day
I'm glad to know my risotto was able to capture your attention.
I'm not sure what hack you were hoping for, I just did what I wrote I did and got a nice dish :) Knorr is optional, I'm using this glutamate free one, which i like, but it can be left out, or replaced with something you prefer.
I hope you'll like it. Let me know and have a nice evening :)
Ahhh the hack: I thought your recipe was to one time fill the pot with water and then wait till it's cooked in enough for risotto. But then I read you mentioned, adding little water until the risotto is cooked enough. Today am trying for the first ever time, to make homemade pulled pork. Tomorrow I may be ill 😂