RE: Mici & Actifit October 27 2025
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Yup very similar to kebapcheta but the main difference would be that "mici" almost always contain garlic and baking soda, yes baking soda, it makes them more fluffy :)))
The other food, you call them sarmi, we call them sarmale, same turkish origins except me make them with pork meat of which the turks are/were not very fond of. :)))
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Interesting! :) then I'm going to try making mici sometime!
Yes :) our standart for minced meat is to mix pork with beef :)
...or just pork...