Venison goulash for Christmas 🎄🎄🎄🎄

Venison goulash for Christmas

There is the venison goulash. I've already tried it.
Delicious.
The meat is beautifully tender.
It was cooked for 1.5 hours.
The goulash was a lot of effort, but it should be worth it for the 5 people.

These ingredients should not be missing in goulash!
Onions, cabbage, tubers and carrots.
The spices were pepper, salt, marjoram, parsley and roast spice.
I also added two cans of game stock and 200 ml of mulled wine.
What should not be missing is 250ml vegetable stock.

The battle with the game was a tough one.
I took it out the day before to defrost it.
Unfortunately it wasn't completely defrosted, as I said it was a tough one.
It was 3 kilos of meat.
I cut it into 2x3 cm cubes. I had to cut away some of the cannula because I don't like it that way.
In the end the meat weighed 2.8 kg.
I sautéed the vegetables beforehand and the meat afterwards.
It took me a total of 3 hours to cook the meat.
Today at Christmas I'm making 3 kilos of red cabbage.
I cut the red cabbage and let it cook in the pot for 2 hours on a low heat. I add mulled wine to give it an aroma.
Tomorrow the whole thing will be on the table on 25.12.2023.

Bon appétit

Pictures are mine. Iphone 13