RE: Pescado (boga) a la parrilla, con ensaladaºººººGrilled fish (boga) with salad
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Fish is also my favorite and the city we live in is famous for it. At night, it is fried in oil and then sealed. Whenever my friends and I go to the river bank, we catch them and eat them. We enjoy them a lot.
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Hola, la verdad a la parrilla salen muy sabrosos, gracias, saludos.