RE: Sweet, Spicy & Savory: My Homemade Chu Chee Goong ๐ถ๏ธ๐
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Your shrimp curry looks delicious, thanks for sharing your own recipe, I'll try to cook it soon. But the one without chili, I slightly don't like spicy food, hehe
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Thanks a lot! You can definitely make it without chili, itโll still be super tasty! โจ
Thankyou. ๐ซถ๐ป